Pecan Pie for the Holidays This pie continues to earn accolades long after my mother wrote the recipe down for me. It’s easy and delicious – enjoy! Recipe from Nanci Gregg 1/2 cup sugar 1 cup dark corn syrup (blue label Karo) 1/4 tsp. salt 1 tbsp. flour 2 eggs 1 tsp. vanilla 1 tbsp. melted margarine 1 1/4 cup pecan halves Beat sugar, syrup, salt, flour, and eggs together until just mixed. Add vanilla, margarine, and pecans. Pour into unbaked pie shell (thawed, if originally frozen). Carefully turn pecan halves so they’re right side up for a more attractive …
Pecan Pie for the Holidays
