Molten Lava Cakes- for two
This is the perfect solution for Valentine’s dessert for two! Bonus, it’s gluten-free! Super bonus, it takes 10 minutes to put together and 10 minutes to bake!
Ingredients:
-2 tbsp butter
-1/3 cup sugar
-2 ounces semi-sweet chocolate
-1 large egg
-1 egg yolk
-1 pinch of salt
-3 tbsp gluten-free flour (almond or rice is what I prefer)
a little extra butter to coat ramekins and a little extra sugar to coat them
Preheat oven to 400°
Directions
- Butter ramekins thoroughly and dust with sugar.
- Melt the butter and sugar in 20-second increments in a microwave, stirring between each heat.
- In a separate bowl, whisk together the eggs, sugar, and salt.
- Mix all the above ingredients.
- Add the flour, whisk just until combined.
- Bake for 10-12 minutes until a toothpick inserted ½ “ from the side of the ramekin comes out clean.
- Let sit for 10 minutes to cool.
- Invert and serve with whip cream, berries, or ice cream.
