Recipe by Cyd Vacio These Soft and buttery shortbread cookies flavored with cherry and almond, then finished off with sweet white chocolate. This cookie dough must be chilled, so plan accordingly. Prep Time: 4 hours, 15 minutes Cook Time: 11 minutes Total Time: 5 hours, 15 minutes Yield: 24 cookies Ingredients 3/4 cup (170g) unsalted butter, softened to room temperature 2/3 cup (134g) granulated sugar 1 teaspoon pure vanilla extract 1/2 teaspoon almond extract 1 Tablespoon (15ml) maraschino cherry juice 2 cups (240g) all-purpose flour (spoon & leveled) 16 maraschino cherries (drained and chopped) optional: 4 ounces white chocolate Instructions Using a handheld or stand mixer with a paddle attachment, beat the butter on high speed …
Cherry Almond Shortbread Cookies
