1/2 cup + 2 Tbsp salted butter, room temperature 1 large egg 1/2 cup coconut sugar 2 tbsp monkfruit 1 tsp. pure vanilla extract 1/2 tsp. baking soda 3/4 tsp. ground cinnamon 1 cup oat flour 1/4 cup gluten free flour 1 1/2 cups quick oats 1/2 cup dried cranberries 1/2 cup chopped pecans 1. Cream butter, coconut sugar, and monkfruit together. 2. Add in egg and vanilla and mix until just combined (don’t overmix) 3. In a separate bowl, combine flours, baking powder, cinnamon and quick oats together. 4. Slowly add dry ingredients into wet ingredients, scraping down the …
Gluten Free Cranberry Pecan Oaties
